Mobile-nav
Menu
Bbc-logo Starburst Visit Homepage >

20-minute Fiorentina pizzas

Contains pork – recipe is for non-Muslims only
Try these cheat's pizzas for a midweek supper. Middle Eastern flatbreads make a great instant base - top with spinach, ham, eggs and cheese

  • Prep: 10 mins
    Cook: 10 mins
  • Serves 2
  • Easy
  • Serves 2
  • Easy
  • Calories 439
  • Carbohydrates 41
  • Saturated Fat 8
  • Sugar 3
  • Protein 28
  • Fat 18
  • Fibre 6
  • Salt 2.9

Nutrition per serving

  • Calories 439
  • Carbohydrates 41
  • Saturated Fat 8
  • Sugar 3
  • Protein 28
  • Fat 18
  • Fibre 6
  • Salt 2.9

Ingredients

  • 250g bag spinach
  • 2 large Middle Eastern flatbreads (if you can't get flatbreads, use ready-made pizza bases instead - tortillas are too thin for this topping and end up soggy)
  • pinch nutmeg
  • 2 eggs
  • 50g Gruyère, grated
  • 4 slices prosciutto, torn

Method

  1. Heat oven to 200C/180C fan/gas 6. Place the spinach in a colander and pour over boiling water to wilt. Leave to cool a little, then squeeze out any excess water as best you can.

  2. Place the breads on a baking sheet. Arrange the spinach over the top, leaving space in the middle, and season each with nutmeg and a little salt. Break an egg into centre of each flatbread, then scatter over the cheese and a grinding of pepper. Bake in the oven for 10 mins. Add the torn prosciutto just before serving.

Suggested recipes from this collection...