Quiche Lorraine frittata
By Good Food
Contains pork – recipe is for non-Muslims only
Grab the opportunity to have a picnic when the sun comes out with this simple storecupboard idea
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Prep:5 mins
Cook:40 mins
- Serves 6
- Easy
Nutrition per serving
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kcal 229
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fat 17g
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saturates 6g
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carbs 2g
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sugars 2g
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fibre 0g
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protein 17g
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salt 1.3g
Ingredients
- 8 rashers smoked streaky bacon or about 175g ham, chopped into pieces
- 8 eggs
- 200ml milk
- 50g strong cheddar, grated, plus extra for sprinkling, if you like
Method
Heat oven to 180C/160C fan/gas 4. If you’re using bacon, put it into a large frying pan and cook over a gentle-medium heat. Stir occasionally until golden and beginning to crisp up.
Line a roasting tin, about 20 x 28cm, with baking parchment – just scrunch it roughly at the corners. Whisk together the eggs and milk in a large jug or bowl, then stir in the bacon or ham, plus any fat from the pan, the cheddar and some seasoning. Pour into the tin, scatter with a bit of extra grated cheese, if you like, and bake for 30-35 mins until golden and set. Carry to your picnic in its tin and eat hot, warm or cold, with bread, cherry tomatoes and a few salad leaves.
