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Halloumi & bacon rolls

Contains pork – recipe is for non-Muslims only
Impress your friends with these tasty gluten-free nibbles - ideal finger food for a buffet

  • Prep: 15 mins
    Cook: 12 mins
  • Makes 20
  • Easy
  • Makes 20
  • Easy
  • Calories 62
  • Carbohydrates 0
  • Saturated Fat 3
  • Sugar 0
  • Protein 4
  • Fat 5
  • Fibre 0
  • Salt 0.76

Nutrition per serving

  • Calories 62
  • Carbohydrates 0
  • Saturated Fat 3
  • Sugar 0
  • Protein 4
  • Fat 5
  • Fibre 0
  • Salt 0.76

Ingredients

  • 250g block halloumi cheese
  • 10 rashers pancetta or smoked streaky bacon
  • 1 tbsp chopped chives

Method

  1. Heat oven to 200C/fan 180C/gas 6. Cut the halloumi into 20 sticks. stretch each rasher of pancetta with the back of a knife, then cut in half. season the pancetta with just black pepper, then sprinkle with the chopped chives.

  2. Roll the pancetta around the halloumi in a spiral and arrange on a baking sheet. Bake for 10-12 mins or until the pancetta is brown and beginning to crisp.

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