• Toffee apple turnover puff pie

    Toffee apple turnover puff pie

    Think apple turnover made into one big pie in this super-simple pudding with a caramelised apple centre. Serve with a scoop of ice cream or double cream

    Easy
  • Christmas fudge

    Christmas fudge

    Make a festive fudge with orange zest, dried fruit and spices for the Christmas season. It’s ideal wrapped up as a gift – or a treat to yourself!

    More effort
  • Vegan truffles

    Vegan truffles

    Make these gorgeous vegan truffles as a snack or an edible gift for family and friends. They’re made with dairy-free chocolate and plant-based milk

    Easy
  • Sugar cookies

    Sugar cookies

    Decorate our buttery, melt-in-the-mouth sugar cookies with piped icing and sprinkles for extra special festive biscuits. They make lovely Christmas gifts

    Easy
  • Florentines

    Florentines

    Enjoy these classic florentines at Christmas time. Jewelled with cherries and pistachios and coated in chocolate, these biscuits are the perfect festive gift

    Easy
  • Brookies

    Brookies

    Combine two popular bakes, a chewy chocolate chip cookie and rich brownie, in this inventive treat. Fill the cake tin with these for the festive season, or give as gifts

    Easy
  • Rosemary wreath place holders

    Rosemary wreath place holders

    Adorn your Christmas dinner table with these pretty rosemary wreath place holders for your guests. As well as looking festive, they smell lovely too

    Easy
  • Cookie dough truffles

    Cookie dough truffles

    Make Christmas extra special with these cookie dough truffles. They’re the perfect gift for family and friends, or serve with coffee after a festive feast

    Easy
  • Christmas crinkle cookies

    Christmas crinkle cookies

    Love crinkle cookies? Try our extra-festive version for Christmas, with orange zest, mixed spice and cinnamon – and not forgetting the classic fudgy centre

    Easy
  • Manchego & chorizo melting biscuits

    Manchego & chorizo melting biscuits

    Bake a batch of these moreish manchego and chorizo biscuits to serve as part of a cheeseboard. They make a lovely edible gift at Christmas, too

    Easy