• Swiss meringue buttercream

    Swiss meringue buttercream

    Fill your cakes with a silky smooth meringue buttercream. This recipe makes enough to fill and ice a three-tier cake, and it’s easily halved for smaller bakes

    More effort
  • Strawberry lemonade cake

    Strawberry lemonade cake

    Wow guests with this showstopping celebration cake. It tastes of strawberry lemonade, with lemon-syrup-soaked sponges, a cheesecake icing, candied lemons and popping candy

    More effort
  • Milk-free cake

    Milk-free cake

    Try this simple chocolate and vanilla sponge cake for an easy, milk-free weekend bake. It uses an all-in-one method to save time in the kitchen

    Easy
  • Blueberry cake

    Blueberry cake

    Bake this simple blueberry cake when you’re craving something sweet. This easy, fruity bake uses natural yogurt to keep the sponge moist and squidgy

    Easy
  • Polish chocolate & walnut cake

    Polish chocolate & walnut cake

    This deliciously delicate chocolate layer cake is a true showstopping bake. Stack up chocolate sponge, chocolate glaze and crunchy walnuts

    Easy
  • Blackberry Victoria sponge

    Blackberry Victoria sponge

    Master Victoria sponge cake with this recipe for younger cooks, which features an easy-to-follow method. Kids can adapt it with different jams and fruits

    Easy
  • Mini victoria sponges

    Mini victoria sponges

    Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Choose your favourite jam for the filling, then add whipped cream

    Easy
  • Vegan vanilla cupcakes

    Vegan vanilla cupcakes

    Bake these vegan versions of vanilla cupcakes for a sweet treat. They’re ideal served with a cuppa for a mid-morning treat or for afternoon tea

    Easy
  • Vegan courgette cake

    Vegan courgette cake

    Use up a glut of courgettes and bake this vegan loaf cake with tangy lemon drizzle. Ideal for a coffee morning or afternoon tea

    Easy