• Waldorf salad

    Waldorf salad

    Chop apples, celery and walnuts to make this classic American salad, full of freshness and crunch. You can make the dressing up to two days in advance

    Easy
  • Corndogs

    Corndogs

    Make American-inspired corndogs by coating frankfurter sausages in a cornmeal batter, then deep-frying and serving with ketchup and yellow mustard

    Easy
  • Simple salt beef

    Simple salt beef

    Making juicy, tender salt beef is easier than you think. Serve in a sandwich with New York-style rye bread, pickled cucumbers, mustard and sauerkraut

    Easy
  • Maple & chilli-glazed leg of lamb

    Maple & chilli-glazed leg of lamb

    Make a lovely maple and chilli glaze to brush over a leg of lamb, ready for barbecuing – a great choice when you haven’t got time for marinating

    More effort
  • Next level beef burgers

    Next level beef burgers

    This summer treat yourself to our ultimate beef burgers and buns made from scratch. They’re well worth the effort and perfect for a weekend entertaining treat

    A challenge
  • Pastrami-style steak & mustard mayo

    Pastrami-style steak & mustard mayo

    Pair sauerkraut and mustard mayo with steak to make a sensational combination. Serve with chips or mash, or make into an amazing steak sandwich

    Easy
  • Air-fried chips

    Air-fried chips

    Make the most of an air fryer with this recipe for super-crispy chips. They’re simple to make, and air-frying means you’ll use less oil than deep-frying, so it’s a a healthier alternative

    Easy
  • Pastrami-cured salmon

    Pastrami-cured salmon

    Serve this gravadlax-style salmon on Christmas morning with bagels, or for festive canapés. It’s inspired by a New York deli breakfast

    More effort
  • Patty melt toasties

    Patty melt toasties

    Enjoy these patty melt toasties for Friday night comfort food. They’re perfect when you can’t decide between a juicy beef burger or molten cheese toastie…

    Easy